Dry saut? the onion with the garlic until transparent. Add the zucchini and fry, stirring often, until half-cooked. Add the tomato sauce and frozen corn, if that's what you're using. Continue to cook and stir until either the corn is defrosted or the zucchini reaches the desired tenderness. Stir in the nutritional yeast, basil, salt and pepper and serve.

This is good on its own or over bowties, etc.

Serves: 4

Preparation time: 15 minutes

more Free recipe and All Free recipe