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Zucchini Lentil Stew
Ingredients (use vegan versions):
  • 2 cup lentils, rinsed
  • 1 can vegetable broth + 1 can water
  • 1 can stewed tomatoes or 2-3 fresh tomatoes, chopped
  • 4-5 small zucchini, cubed
  • 1/4 teaspoon dried thyme
  • 2-4 cloves garlic, minced
  • 1 1/2 teaspoon salt
  • dash
crushed red pepper Directions:

Combine all ingredients in large stock pot. Bring to a boil. Reduce heat and simmer until tender, about 1 to 1.5 hours.

Serves: 5

Preparation time: 2 hrs approx.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Banana Stuffed Acorn Squash

2. Easy & Yummy Broiled Asparagus

3. Gnocchi

4. Asparagus and Sun Dried Tomato Pasta

5. Mashed Turnip & Carrot Delight

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